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Spirit Of Melbourne Cruising Restaurant

Additional Information

Cruise path is subject to change without notice due to tides, weather conditions, river closures and major event days.
Main Course Menu selections must be made at the time of booking or will be selected on your behalf by the tour operator.
A mobile contact number must be provided at the time of booking. In instances where one is not provided it is required that the guest contact us as soon as possible to confirm their booking.
Guest must call 48 hours before departure to reconfirm details of their cruise.

Included in price:
3 hour cruise, 4 course meal, selection of beers, red, white & sparkling wines, range of spirits and soft drinks.
Fitness level required:
Not specified
Child policies:
We are not able to offer a discounted child price. All passengers pay adult rate.
Departure points:
Melbourne, Victoria
Southbank Promenade – BERTH 3 (Near Langham Hotel towards the river), Victoria
Departure time:
7:30 PM Thu, Fri, Sat
Pickup/departure instructions:

Make your way to Southbank Promenade – BERTH 4
Boarding at 7:15pm for a 7:30pm Departure

Duration:
3 hours
Approximate Return Time:
10.30pm
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Tour Details

Operator
Melbourne River Cruises
Destination
Melbourne
Departs From
Melbourne and Southbank Promenade – BERTH 3 (Near Langham Hotel towards the river)

Tour Description

If you thought you’d experienced all the dining options Melbourne has to offer, think again! For a great night out, the Spirit of Melbourne Cruising Restaurant offers a truly unique experience. With a tantalising four-course menu (inclusive of house beverages) and a vibrant atmosphere, you’ll enjoy delectable food whilst cruising down the Yarra River by night.

Menu is as follows: (subject to change)
Main Course selections must be made wehen booking.

ENTRÉE TASTING PLATTER
Balsamic Glazed Smoked Lamb on mash potato (GF)
Sesame Glass Noodles with shredded chicken (GF)
Prawn and Scallop Cocktail dressed in a creamy seafood sauce (GF)

MAINS COURSE | (Please note one main course selection per guest)
Chargrilled Chicken Breast marinated in basil pesto atop a corn polenta wedge served with green peas and a porcini cream sauce
Crispy Skinned Moroccan Salmon Fillet served with a potato rosti, avocado salsa and caper mayonnaise
Pan Fried Beef Eye Fillet cooked “medium” garnished with a prawn atop a potato pumpkin mash served with broccoli and a creamy garlic jus (GF)
Portuguese Lamb Shank with mash potato and seasonal vegetables (GF)

VEGETARIAN CHOICES
ENTRÉE: Pappardelle Pasta served with roast pumpkin, spinach, fetta and a napoli sauce (V)
MAIN COURSE: Oven Baked Vegetable Filo Wrap on a puree of spinach servedwith a garden salad (V)

DESSERT PLATTER
Selection of Mini Desserts

CHEESE TASTING PLATTER
Australian Cheeses, dried fruit and nuts served with crackers

TEA, COFFEE & CHOCOLATES
Port or Liqueur (Available upon request during Tea & Coffee service)

BEVERAGES
Premium selection of Red, White & Sparkling Wines
Selection of Beers & a range of Spirits
Soft Drinks & Orange Juice

Prices & Availability

 
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Prices for 22 November 2018.

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Tour

Spirit Of Melbourne Cruising Restaurant

Rates

  Adult Child Family Pensioner
Pay Now $140.00 $140.00 $140.00
Please Note: Prices are listed in Australian dollars and include GST.